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Pat McGinness’s Scrambled Eggs
Pat developed this recipe for Scrambled Eggs with Cream Cheese that was always served at the annual Holly Community Club Spring Breakfasts. Here’s Mary Whittaker’s experience making it: I made it in batches and blended each batch in my food processor. I made this the day before the package breakfast and stored the egg mixture…
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Cookies | Community Recipes
Hattie did not disappoint with this community favorite cookie recipe. Made with love and baked till golden brown delicious!