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Shrimp Rolls | Holly Cookbook
Sautéd shrimp, garlic, cheese and mushrooms all atop a bed of English muffins. Guests will want 2 they’re so good! By Bill Steinke.
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The Holly Cookbook, 1990 Edition
Over the years, the famous cooks of Holly have produced at least three cookbooks, the most recent one being from 1990. Schoolhouse potluck events have always been a smorgasbord of those cooking skills on full display. Without any planning, potluck dinners always seemed to have the right amount of every dish spread out on the…
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Salmon Corn Chowder Recipe | Holly Cookbook
Butter, dill, garlic, onion, corn, tomatoes and salmon help to make this chowder, ‘chow down good’! By Joyce Warren.