Over the years, the famous cooks of Holly have produced at least three cookbooks, the most recent one being from 1990, pictured above.
Schoolhouse potluck events have always been a smorgasbord of those cooking skills on full display. Without any planning, potluck dinners always seemed to have the right amount of every dish spread out on the long table in front of the kitchen, with the coffee bar set up and dessert table to the right.
Recipes
Below are some recipes found in the 1990 edition of the Holly Cookbook.
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Shrimp Rolls | Holly Cookbook
Sautéd shrimp, garlic, cheese and mushrooms all atop a bed of English muffins. Guests will want 2 they’re so good! By Bill Steinke.
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Salmon Corn Chowder Recipe | Holly Cookbook
Butter, dill, garlic, onion, corn, tomatoes and salmon help to make this chowder, ‘chow down good’! By Joyce Warren.